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7,40€
Non disponibile
These anicini are made with Enkir flour, an ancient spelled already common among the Romans. It is an organic flour recently redicovered in the south of Piedmont and that Cascina del Sole immediately integrated in its offer. On a nutritional level, the main feature of this flour is its high protein content, on average 18% (with peaks up to 24%), while its gluten and fat content is low.
| Weight | 0,260 kg |
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Bottega Ligure SRL
Sede Legale: Piazza della Vittoria 14/19, 16121 GE
Sede Operativa:Via Molinetto, 168, 16016 Cogoleto GE, Italia
Tel:+39 010 236 7650
P.IVA 11259260963