Description
Because of its nutritional properties and its versatility, chestnut flour has long been a valuable ingredient in the diet of the Ligurian countryside.
Its peculiar sweet taste makes chestnut pasta ideal in combination with aged cheese creams.
Chestnut Signorine Pasta di Liguria is a healthy and genuine product, made with organic ingredients only, natural and local, processed with pure spring water, and with no dyes and flavors added.
