Description
Fusilli, with their typical helical shape, are a classic of Italian cuisine. Enjoyed by young and old. The particularity of this format is the rough, porous texture, which helps collecting the sauce with each forkful. La particolarità di questo formato è la consistenza ruvida e porosa che aiuta a imprigionare il sugo a ogni forchettata.
Fusilli with tomato are a classic but they can be enjoyed in a variety of ways. For instance, fusilli with a lamb and olive sauce make up a strong and refined dish. On a different note, fusilli with mussels and cruncy bread are the perfect recipe to highlight the flavors of the sea. Fusilli are great to prepare a single course or a pasta salad.
