Description
The jam is made using fruit from the family orchard and slowly cooked to preserve its flavor. Suitable for breakfast or as a snack, to be spread on bread or rusks or as a tasty ingredient to make delicious pies and desserts. Great with a range of cheeses, such as Gorgonzola o Roquefort, Parmigiano Reggiano, the aged Pecorino di Pienza.
