Description
Wine with nuanced colors that reminds of amber and topaz. A rich, complex fragrance of exotic fruit, figs with elegant nuances of aromatic herbs and a balsamic touch. Creamy, with a flavor of ripe fruit: apricot, passion fruit, candied citrus fruits. Backed by a nice minerality and a long finish. In the Sciacchetrà Buranco, the relationship between savory, acidity, tannicity, and sweetness enables it to avoid cloyness. This is an all-important property for a passito. This wine can be matched with a variety of products, such as dry pastries, Genoa cake, aged sheep cheeses, blue cheeses, or goose liver fried in the same wine. We recommend serving at 10/12ºC.
