Description
Trenette are a traditional pasta of the Genoese cuisine. Great with pesto, potatoes and green beans, as per the ancient Ligurian tradition, trenette can also be served with the typical rich seafood sauces of the riparian (Rivierasca) cuisine.
Trenette di Pasta di Liguria is a healthy and genuine product, made with organic, natural, and local ingredients only, processed with pure spring water, with no dyes and aromas added.
