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3,40€
Non disponibile
One of the best known type of local pasta. Served with Genoese Pesto, as per tradition, is probably the dish which best represents Ligurian cuisine in the world.
Their name derives from the Genoese word “strufuggiâ” (i.e., “to rub”), a hand movement crucial to give this pasta its curly shape. They are ideal with pesto but can also be seasoned with tomato sauce or ricotta cheese and eggplants, or – why not? – sausage and pepper.
| Weight | 0,580 kg |
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Bottega Ligure SRL
Sede Legale: Piazza della Vittoria 14/19, 16121 GE
Sede Operativa:Via Molinetto, 168, 16016 Cogoleto GE, Italia
Tel:+39 010 236 7650
P.IVA 11259260963