Description
White wine flavored Corzetti, Varazze’s soul printed on pasta.
In Liguria, still today, the centuries-old tradition of serving this type of pasta with the coat of arms of the family of belonging.
According to the tradition, The seasoning of corzetti par excellance is per eccellenza dei corzetti è chopped white meat, onion, celery and bay leaf. Yet, they also go very well with classic pestoor mushroom sauce.
Cooking time: 5 minutes.
