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3,50€
Non disponibile
This versatile lasagna can be cooked in two ways. In the classic baked version, they are stuffed with meat or seasoned with Genoese pesto. Alternatively, they can be cut along the dotted line, dipped one by one in boiling salted water with a teaspoon of oil and cooked for eight minutes. Once drained, they can be seasoned with either porcini sauce or pesto.
| Weight | 0,515 kg |
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Bottega Ligure SRL
Sede Legale: Piazza della Vittoria 14/19, 16121 GE
Sede Operativa:Via Molinetto, 168, 16016 Cogoleto GE, Italia
Tel:+39 010 236 7650
P.IVA 11259260963